Braised fish in soy sauce

Braised fish in soy sauce.
The mouth of the fish, with fish mouth, Chinese sturgeon, fleshy, rich in pectin, to dry into the dishes, fresh, can. “Braised fish in soy sauce mouth” to dry mouth into the cooking, Sichuan is a famous Chongqing dish. This cuisine for sturgeon mouth several times to cook, so soft, with mushrooms, ham, pork knuckle, cabbage, red soup, with slow fire slow harvest food, juice color is bright red, fresh mellow thick, soft, winter and spring season, taste delicious.
Raw materials
Ingredients: 1000 grams of sturgeon solution.
Ingredients: 50 grams of mushrooms, ham 50 grams, 50 grams of chicken, pork meat 250 grams, 2 pairs of wings, chicken feet, 2 to 150 grams of fresh cabbage. Spices: 100 grams of Shaoxing wine, salt 5 grams, ginger 15 grams, 50 grams of onion Festival, pepper 2 grams, 10 grams of sugar, monosodium glutamate 2 grams, chicken soup 15 grams, 15 grams of fat,
System of law
(1) dry mouth of sturgeon into the boiling water pot, stew for about 90 minutes, remove scrape off sandy, deputy bone, washed, cut into 4 cm long, 1.5 cm wide stripe, reentry boiling water even boil for 3 Liang Sheng into the aluminum pan, add chicken broth (500 grams), with small fire 90 minutes out. Flowering Chinese cabbage to tendons washed, cut into 7 cm long, chicken wings, chicken feet in boiling water boil for a short while, into the aluminum pot bottom. Pig elbow in boiling water boil for a short look at the pieces of spare.
(2) wok stir, the next essential oils (50 grams) burning heat troughs twelve months later into the ginger, onion and stir fry until fragrant. Add chicken soup (750 grams), salt (4 g), sugar, color, pepper powder, pig elbow, fish hatched Shaofei, do floating foam, pour put chicken wings, chicken feet at the bottom of the aluminum, move to a small fire burning, pick to chicken wings, chicken feet, pig elbow meat, onion ginger move to stir admiral Decoction concentrated close, placed MSG push the uniform.
(3) another wok stir at home, lard oil till the 6 into the heat, flowering Chinese cabbage fried a few, chicken soup, mushrooms, ham, sliced chicken, white salt burn tasty, put the tray at the bottom, then the fish mouth even juice poured cover of the top.